Geovany Rodriguez
Impressions: hibiscus, pistachio, blueberry, raisin
Roast degree: light (2/5)
Country: Honduras
Region: Las Piedrecitas, El Paraíso
Variety: Parainema
Process: Natural
Farmer: Geovany Rodriguez
Farm: Chavelo
Import partner: Semilla
Coffee growing in this region is the primary source of income and sustenance for countless families, including Geovany, who has spent a lifetime growing coffee. His
grandparents and parents cultivated coffee, and he started his coffee learning on the farm when he was 10 years old. Fuelled by passion and a lifetime of experience, he continues working with coffee, even as challenges mount—labour shortages, rising pests and diseases, and low coffee prices.
Semilla's work in Honduras is almost inclusively in a series of hamlets stretched along the peaks of the Montecillos mountain range that crosses La Paz and Comayagua departments, and in these areas, the smallholder growers they buy from have been involved in coffee growing as a principal income source for years if not generations.
Many growers have explained to them that the prices they've receive in the
conventional model are simply not high enough to generate profits. This is a common refrain heard in Honduras these days, that coffee farming at best can generate enough money to pay the pickers and the input costs but often fails to do even that.
That is why we are happy to work with Semilla: they pay more than double what the ''market'' would have paid those farmers. (see our transparency report for more)
Over the last 15 years, the Canadian government has impacted the trajectory of Honduran democracy to create favourable conditions for Canadian corporations within the country, often to the detriment of the Honduran people. Buying coffee consciously is a small but powerful way to try to undo those imperialist efforts.
Honduras, and maybe even Central America as a whole, is more known for their washed coffees. This is changing, and this natural coffee is a banger!
There is lots of florals to it, mostly sweet red flowers like hibiscus.
The coffee has a nutty side to it, but it feels luxurious and complex like a pistachio.
On the fruity side, we had raisins and blueberry. The fermentation played a role for sure in the latter.
Cherries underwent a 45-hour fermentation process before being placed on a plastic-covered solar dryer for 20 to 25 days.
A perfect black filter coffee with a little funkiness, and it can make a beautiful and complex cappuccino as well.
Method | Dose | Ratio | Time |
Espresso | 16-20 g | 2.3:1 | 32-34 sec |
Espresso with milk | 16-20 g | 2.1:1 | 36-40 sec |
Americano | 16-20 g | 2.5:1 | 28-30 sec |
V60/Origami |
18-32 g | 17:1 | 3:30-3:45 min |
Chemex & Batch Brew |
40-60 g | 16.5:1 | 5:00-5:45 min |
French Press |
18-25 g | 16:1 |
4:00min steep time |
Farmer: Geovany Rodriguez
Importer: Semilla Coffee
Price paid by us to Semilla for the landed coffee at our roastery: 16.00CAD/kg
FOB price: 10.20CAD/kg
Farmgate price: 7500 Lempira/quintal green coffee. (~8.80CAD/kg)
The national farmgate price for 2024 was 3500 Lempira; Semilla paid more than double the market price for this coffee.
When you support small roasters like us who support small importers like Semilla, you help us all challenge the coffee status quo keeping the farmers in poverty.
Yes, we still need to find ways to compensate farmers even more for their work, and the more coffee we sell, the more we can implement a vision that centers farmers ✊🏼