Sirinya - Brew Chart & Impressions
After last year's crazy natural that was all sold out to Europe, we went for their insanely sweet yet fruity honey processed coffee.
This coffee is bursting with pomegranate, green apple and some lychee. A beautifully balanced acidity. this feels like a mild fruit punch.
The coffee's sweetness is, like many honey processed coffees, off the chart. So much so that we felt like we had 2 scoops of white sugar in our cup while testing! ;-)
This is a super smooth filter brew, and a very interesting espresso as well.
Method | Dose | Ratio | Time |
Espresso | 18 g | 2.3:1 | 30-34 sec |
Espresso with milk | 18g | 2:1 | 32-36 sec |
Americano | 18 g | 2.3:1 | 30-34 sec |
V60/Origami |
23 g | 16.5:1 | 3:30-4:00 min |
Chemex & Batch Brew |
40-60 g | 16.5:1 | 5:00-5:30 min |
French Press |
18-25 g | 15.5:1 | 3:45 min steep time |