One of our best seller from last year, the Nicaragua Las Cumbres is fresh and back and tasting amazing!

With notes of dark chocolate, roasted almonds and poached pear, this reminded us of a classic Belgian dessert called poire Belle Hélène (it's worth googling for an image of this ;-) ). The acidity, reminding us of sweet grapefruit, is subtle and super balanced.

Method Dose Ratio Time
Espresso 16-20 g 2:1 28-32 sec
Espresso with milk 16-20 g 1.9:1 34-36 sec
Americano 16-20 g 2.2:1 26-30 sec


18-32 g 15:1 3:00-4:00 min

 Chemex & Batch Brew

40-60 g 15:1 4:45-6:00 min

 French Press

18-25 g 14:1 3:30 min steep time



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