Josefina Pascual Yescas - Brew Chart & Impressions

This was one of our favourite coffee last year, and this fresh crop brings back everything we liked about it.

This is a sweet, delicate and complex brew.

The acidity gives a lot of tropical fruit vibes, like pineapple.
It's also very sweet, like honey, and there is an undertone of raspberry that gives this coffee so much depth.

The sweet almond finish round up every sip perfectly.

Method	Dose	Ratio	Time
Espresso	16-20 g	2.2:1	30-34 sec
Espresso with milk	16-20 g	2:1	32-36 sec
Americano	16-20 g	2.4:1	26-30 sec
V60/Origami	18-32 g	17:1	3:30-4:00 min
Chemex & Batch Brew	40-60 g	16:1	5:00-5:45 min
French Press	18-25 g	15.5:1	4:30 min steep time