Sipping on this coffee will instantly transport you to a Christmas Market or even make you believe in Santa again.

This coffee tastes like gingerbread cookies dipped in hot coco. It doesn't get much more Christmassy ;-)
It's also full of cherry compote and yellow prune notes, and the finish is as sweet as those sugar cubes we used to steal from the kitchen cabinet (we can't be the only one who did that!)

This coffee is also designed to pair well with booze (dark rum works particularly well) and eggnog.

You will have fun with this tasty blend, and we will donate 5$ per bag sold to True North Aid, a charity making sure remote Indigenous communities get affordable access to basic goods.

Method Dose Ratio Time
Espresso 16-20 g 2.2:1 30-34 sec
Espresso with milk 16-20 g 2:1 32-35 sec
Americano 16-20 g 2.3:1 26-30 sec

V60/Origami 

18-32 g 16:1 3:15-3:45 min

 Chemex & Batch Brew

40-60 g 15.5:1 5:00-5:45 min

 French Press

18-25 g 15:1 4:00 min steep time