Gesha Angel Ortega - Brew Chart & Impressions
If you are a fan of Kenyan coffees, this gesha from Colombia reminded us of our favorite notes from this African origin.
The coffee is beautiful, with a ton of blackberry and dark chocolate notes, making the coffee velvety and almost decadent.
We also had notes of pears.
The coffee is complex and we are sure you will experience it in your own way.
| Method | Dose | Ratio | Time |
| Espresso | 18 g | 2.2:1 | 35-40 sec |
| Espresso with milk | 18g | 2:1 | 36-40 sec |
| Americano | 18 g | 2.3:1 | 30-35 sec |
|
V60/Origami |
23 g | 17:1 | 3:30-3:45 min |
|
Chemex & Batch Brew |
40-60 g | 16.5:1 | 4:00-5:30 min |
|
French Press |
18-25 g | 16:1 | 4:30 min steep time |