Bookkisa - Brew Chart & Impressions

This is the King of Guji's first ever washed coffee, and we are so glad we snatched a couple of bags.

This coffee is a clean and sweet iteration of the Guji zone in Ethiopia.
This coffee is peachy and light, almost refreshing! (It makes a delicious flash brew!). It's just such a juicy coffee that you can chug all day.

The orange zest note ads a lot of depth and as well as a nice and complex bittersweet/floral vibe.

The sugar is evident, and it reminded us of demerara sugar.

This coffee doesn't reinvent the washed Ethiopian coffee wheel, but it's a beautiful and eloquent expression of this amazing coffee region.

Method	Dose	Ratio	Time
Espresso	18 g	2.4:1	32-36 sec
Espresso with milk	18g	2.1:1	36-40 sec
Americano	18 g	2.5:1	32-36 sec
V60/Origami	23 g	17:1	3:30-4:00 min
Chemex & Batch Brew	40-60 g	16.5:1	5:00-5:30 min
French Press	18-25 g	16:1	3:30 min steep time