Amatenango - Brew Chart & Impressions

This is a solid washed coffee that we roasted to go well with any brew method, with or without milk.

As a filter, the dark chocolate and nuttiness shine. The cooked pear notes gives the coffee such a nice mouthfeel, and the aftertaste feels like nougat and vanilla.

As an espresso, it’s all about texture and the buttery side of this coffee. If you like your espresso strong and round, but smooth at the same time, this is the one! The orange marmalade sweetness makes this coffee incredibly balanced.

Steam some milk and this becomes a choco milk bomb!

Method	Dose	Ratio	Time
Espresso	18 g	2:1	24-30 sec
Espresso with milk	18g	1.9:1	30-34 sec
Americano	18 g	2.1:1	30-35 sec
V60/Origami	23 g	15:1	2:45-3:15 min
Chemex & Batch Brew	40-60 g	15:1	4:30-5:00 min
French Press	18-25 g	14.5:1	4:00 min steep time