Tano Ndogo Light - Brew Chart & Impressions

 This coffee is bright, crisp and sweet! It's also incredibly sirupy for a light roast.

We can taste very clearly what so many associate with Kenyan coffees: black currant and blackberry! It feels like jam.
The acidity reminded us of blood orange and the sweet finish feels like ember honey.

You can grind quite fine and brew relatively long with this roast.
Want a sweeter espresso? Check out the darker version here!

Method	Dose	Ratio	Time
Espresso	18 g	2.2:1	35-40 sec
Espresso with milk	18g	2:1	36-40 sec
Americano	18 g	2.3:1	30-35 sec
V60/Origami	23 g	16.5:1	3:45-4:15 min
Chemex & Batch Brew	40-60 g	16.5:1	4:00-5:30 min
French Press	18-25 g	16:1	4:00 min steep time