Kenyan coffees are almost exclusively roasted pretty lightly, but the chocolaty sweetness from a medium-dark roast is so tasty!
This roast is great with any method, but compared to our lightest roast of the same coffee, it'll make espresso brewing way smoother and easier.

You can expect a thick body and a long aftertaste. We had a lot of dark chocolate, caramel, dark cherries, nougat and raspberry notes.

Don't sleep on darker coffees! ;-)


Dose Ratio Time
Espresso 18 g 2,1:1 28-32 sec
Espresso with milk 18g 1,9:1 32-35 sec
Americano 18 g 2.1:1 28-34 sec


23 g 15:1 2:45-3:15 min

 Chemex & Batch Brew

40-60 g 15:1 3:45-4:30 min

 French Press

18-25 g 14:1 3:30 min steep time
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