Luis Roldan - Brew Chart & Impressions
This is a beautiful coffee that hits a lot of smooth and classic notes. The apricot and green apple vibes go hand in hand with the rounder and sweeter side of this coffee from the nougat & vanilla.
As it cools, you can notice very interesting malt and raisin undertones.
The nutty and slightly chocolaty tone is more present in the espresso.
| Method | Dose | Ratio | Time |
| Espresso | 16-20 g | 2.2:1 | 30-34 sec |
| Espresso with milk | 16-20 g | 2.1:1 | 32-34 sec |
| Americano | 16-20 g | 2.3:1 | 26-30 sec |
|
V60/Origami |
18-32 g | 16:1 | 3:00-3:30 min |
|
Chemex & Batch Brew |
40-60 g | 15.5:1 | 4:30-5:45 min |
|
French Press |
18-25 g | 14.5:1 | 4:00 min steep time |