This is a beautiful coffee that hits a lot of smooth and classic notes. The apricot and green apple vibes go hand in hand with the rounder and sweeter side of this coffee from the nougat & vanilla.

As it cools, you can notice very interesting malt and raisin undertones.

The nutty and slightly chocolaty tone is more present in the espresso.

Method Dose Ratio Time
Espresso 16-20 g 2.2:1 30-34 sec
Espresso with milk 16-20 g 2.1:1 32-34 sec
Americano 16-20 g 2.3:1 26-30 sec


18-32 g 16:1 3:00-3:30 min

 Chemex & Batch Brew

40-60 g 15.5:1 4:30-5:45 min

 French Press

18-25 g 14.5:1 4:00 min steep time
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