Who is ready for a coffee that naturally feels boozy?

The processing of this coffee is what gave it such a wild taste (peep the processing page). What struck us first after sampling the coffee were the wild spiced rhum and ginger notes that hit us in the face. That’s a good in between for those looking to ‘’drink’’ before 4pm ;-)

It’s very sweet, and the fruity side is also quite unique as we felt some hints of dragon fruit to go with the more classic red grape notes.

Another banger from Jose and Finca Santa Cruz!

Method Dose Ratio Time
Espresso 18 g 2.2:1 30-35 sec
Espresso with milk 18g 2:1 32-35 sec
Americano 18 g 2.3:1 30-35 sec


23 g 16:1 3:30-4:00 min

 Chemex & Batch Brew

40-60 g 16:1 4:15-5:30 min

 French Press

18-25 g 15.5:1 3:45 min steep time
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