This is the King of Guji's first ever washed coffee, and we are so glad we snatched a couple of bags.
This coffee is a clean and sweet iteration of the Guji zone in Ethiopia.
This coffee is peachy and light, almost refreshing! (It makes a delicious flash brew!). It's just such a juicy coffee that you can chug all day.
The orange zest note ads a lot of depth and as well as a nice and complex bittersweet/floral vibe.
The sugar is evident, and it reminded us of demerara sugar.
This coffee doesn't reinvent the washed Ethiopian coffee wheel, but it's a beautiful and eloquent expression of this amazing coffee region.
|Espresso||18 g||2.4:1||32-36 sec|
|Espresso with milk||18g||2.1:1||36-40 sec|
|Americano||18 g||2.5:1||32-36 sec|
|23 g||17:1||3:30-4:00 min|
Chemex & Batch Brew
|40-60 g||16.5:1||5:00-5:30 min|
3:30 min steep time