Gibuzaale - Uganda
Roast degree: 2/6
Altitude: 1350-2200 masl
Varieties: SL28, SL14
Partner importer: Crop to Cup
Do you like dipping stone fruits in a chocolate fondue? 🍑🍫🍑
If yes, then you’ll like this fresh Ugandan coffee.
This coffee hits you with big apricot, peach and tangerine notes and lingers into a sweet, milk chocolate finish.
Let it cool a bit and you might notice nougat, vanilla and a slight raspberry tartness.
This is our second year buying the from the Gibuzaale washing station near Mt.Elgon, via our fiends at Crop to cup 🇺🇬 We were lucky enough to snatch a bad at its peak freshness, fresh off the boat. It’s a beautiful coffee.
With 80% of Uganda’s production being robusta, we are happy to be able to buy some of the nicest, most vibrant arabica coffee the country has to offer.☕️
Here are some words from Crop to cup’s website about their relationship with this farmers group:
|V60||23 g||1:17||390 g||3:15 to 3:45 min|
|Chemex||42 g||1:17||710 g||5:00 to 5:30 min|
|French Press||23 g||1:16.5||390 g||3:30 min|
|Espresso||18 g||1:2.3||42 g||30 to 36 sec|