Decaf - Mexico
Tasting notes: dates, anise, chocolate, lemon
Roast degree: 3/5
Village: Amatenango de la Fronteras
Producers: Eleazar Rodas & Román Garcia
Altitude: 1750 masl
Varieties: Bourbon & Typica
Decaffeination: Mountain Water Process
We care about our decaf. It’s even our second most expansive coffee in our menu! Too often, roasters buy a cheap, boring decaf to fill the gap. Not at Rabbit Hole.
We partnered with Osito, a small exporter doing great work, to bring you this amazingly clean and complex decaf.
What is Mountain Water Process (similar to the Swiss Water process)? Honestly, we haven’t found, or understood, the differences between the two methods yet - but we have noticed it keeps intact most of the flavours. In addition to being an amazing way to take the caffeine out of the raw product, Osito sourced a high quality lot before decaffeination, meaning more flavours for you in the cup.
We also use our decaf for our Mindful Blend, and we pair it with our other Mexican coffee.
Lastly, and this is not a sales pitch rather the truth! We often choose to drink our decaf over other coffees because it just tastes great! You will enjoy some spice notes, hint of citrus and lots of chocolate!
|V60||23 g||1:16||370 g||3:00 to 3:45 min|
|Chemex||42 g||1:16||670 g||4:45 to 5:30 min|
|French Press||23 g||1:15.5||355 g||3:30 min|
|Espresso||18 g||1:2.1||38 g||28 to 34 sec|