Another beautiful iteration of this honey process. To us, the honey is always the most complex and balanced lot the Sirinya team produces. 

There was a lot of dark purple fruit int his coffee, and to us, we had impressions of black currant and grapes.
The sweet almond with a hint of vanilla make this coffee very round and complex, and the sweetness reminded us of cane sugar.

Method Dose Ratio Time
Espresso 18 g 2.3:1 30-34 sec
Espresso with milk 18g 2:1 32-36 sec
Americano 18 g 2.3:1 30-34 sec

V60/Origami 

23 g 16.5:1 3:30-4:00 min

 Chemex & Batch Brew

40-60 g 16.5:1 5:00-5:30 min

 French Press

18-25 g 15.5:1 3:45 min steep time
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