Gakuyu'ini - Kenya
Roast degree: 2/5
Wet Mill: Gakuyu’ini
Altitude: 1700 masl
Varieties: SL-28 (90%), SL-34, Ruiru, Batian
Fermentation: 12-48 hours
Kenya, one of the most quality focus origin in the world. Coffees from Kenya are amongst the most distinctive on Earth: the SL varietal, especially the SL-28, offer rich flavours of black currant and blackberry. Pair that with a thick body, caramel sweetness and apple like acidity, and you end up with a complex, fruity and delicious cup.
Coffees from this origin tend to be on average two times more expansive then your average specialty coffee, explaining the higher price tag.
|V60||23 g||1:16.5||380 g||3:00 to 3:45 min|
|Chemex||42 g||1:16.5||700 g||4:45 to 5:30 min|
|French Press||23 g||1:16||370 g||3:30 min|
|Espresso||18 g||1:2.2||40 g||28 to 34 sec|