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Casimiro Garcia - Mexico

  • -$-15.50
  • Regular price $15.50
    ( / )

    Tasting notes: brown sugar, orange, hazelnut
    Roast degree: 2/5
     
    Country: Mexico
    State: Oaxaca
    Sub region: Sierra Sur 
    Micro region: San Augustin Loxicha
    Farm: El Aguacate
    Producer: Casimiro Garcia
    Altitude: 1300-1700 masl
    Varieties: Typica & Arabica
    Process: Washed
    Partner importer: Osito Coffee

    Mexican coffees tend to be easy to roast, and easy to enjoy. The taste can remind you of Brazil with it’s classic chocolaty and nutty notes, but the clean profile and hint of acidity separates Mexico from the typical Brazilian coffee. 

    This lighter version offers more complexity. Click here to see our dark roast of the same lot.

    Brewing Recipes

    Method Input  Ratio Output Time
    V60 23 g 1:16  370 g 2:45 to 3:15 min
    Chemex 42 g 1:16 670 g 4:30 to 5:15 min
    French Press 23 g 1:15.5  355 g 3:30 min
    Espresso 18 g 1:2 36 g 26 to 32 sec