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Oaxaca Dark Roast - Mexico

  • -$-15.50
  • Regular price $15.50
    ( / )
    Tasting notes: molasses, butter, roasted almond
    Roast degree: 5/6
    Country: Mexico
    State: Oaxaca
    Sub region: Sierra Sur 
    Micro region: San Augustin Loxicha
    Farm: Monte Alban
    Altitude: 1300-1700 masl
    Varieties: Typica & Arabica
    Process: Washed
    Partner importer: Osito Coffee

      Mexican coffees tend to be easy to roast, and easy to enjoy. The taste can remind you of Brazil with it’s classic chocolaty and nutty notes, but the clean profile and hint of acidity separates Mexico from the typical Brazilian coffee. 

      This darker version is a round and sweet option.

      Brewing Recipes

      Method Input  Ratio Output Time
      V60 23 g 1:15.5  355 g 2:30 to 3:00 min
      Chemex 42 g 1:15.5 650 g 4:00 to 4:30 min
      French Press 23 g 1:15 345 g 3:30 min
      Espresso 18 g 1:2 36 g 24 to 30 sec